Camp Safety Guidelines

WELLINGTON SOCCER CAMP SAFETY GUIDELINES

The health and safety of players, coaches and parents is our top priority.

GENERAL:

• For all parents/spectators; Masks are not required but are recommended for the safety of everyone.
• Parents are not allowed on the field area at all during camp.
• All affiliated with WSC (Staff, Board Members, etc.) will wear masks at all times.
• Concessions will be available with the necessary safety precautions.

COACH RESPONSIBILITIES:

• To ensure the health and safety of players in attendance.
• Make inquiries about how the players are feeling and send them home if they show signs of or appear ill.
• Direct and maintain social distance requirements for the players based on state and local health requirements.
• All coaches will wear masks at all times.

PLAYER RESPONSIBILITIES:

• Wash hands thoroughly before and after training
• Players should not touch or share anyone’s equipment, water, snack, or bag.
• Practice social distancing - place bags and equipment at least 6-feet apart
• Wash and sanitize all personal equipment before and after every training.
• No group celebrations - no high 5’s - no hugs - no handshakes, etc.
• Bring and use hand sanitizer at all camp sessions.
• Have enough water for the entire day.

PARENT RESPONSIBILITIES:

• For all parents/spectators; Masks are not required but are recommended for the safety of everyone.
• Ensure your child is healthy.
• Please discuss social distancing guidelines with your child before arriving.
• Ensure your child’s clothing is washed after every day of camp.
• Notify the camp Director (Patrick Zoete) immediately if your child becomes ill for any reason.
• Be sure your child has the necessary hand sanitizer with them at every training.
• Provide your player with enough drinks for the entire day.

CAMP DIRECTOR RESPONSIBILITIES: 

• Create and distribute health and safety protocols to all camp attendees.
• Train and educate all staff on health and safety protocols and requirements, including state and local regulations, CDC recommendations, and other necessary information.